![]() In our taste test, our testers preferred rice from this model over nearly every other rice cooker we tested (the only model that ranked higher was the $750 Zojirushi NW-JEC10, which we do not currently recommend for reasons explained below) ![]() ![]() It also never stuck to the bottom of the pot. (Most rice cookers simply have a heating element that warms the bottom of the pot, which can result in uneven cooking and browned bits at the bottom of the batch.) Rice that came out of the Zojirushi was always evenly cooked it was fluffy, perfectly tender, and just overall better than the rice we made in every other machine. But the thing that really set this machine apart from most of the competitors was its use of induction heating, which provides a precise, even heat source that warms the whole pot rather than just the bottom. The nonstick inner pot was the heaviest of any we tested, and the markings inside that indicated how much water to add for various types of rice were the easiest to see (the markers are white, which contrasts well with the dark pot). This Zojirushi rice cooker has a generous 5.5-cup capacity (uncooked). The best rice cooker: Zojirushi 5.5-Cup Induction Rice Cooker (NP-HCC10)
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